Asian Food

Salmon with Teriyaki sauce

Salmon with teriyaki sauce is a delicious and popular dish that combines the rich and savory flavors of salmon with the sweet and tangy taste of teriyaki sauce.

We choose to serve it with one of our favorite vegetables and that is green asparagus.

Enjoy a lovely meal that is fast and easy to cook.

200 gram Salmon
80 gram asparagus
Teriyaki sauce (we used our own sauce that you can find in this video)
Lemon
Salt and pepper
25 gram butter and a little vegetable oil

Fry the asparagus with a sip of oil and when almost done add butter and lemon. Use salt and pepper to your own liking.

Fry the salmon with skin side down until the skin is crispy and then fry the other side. When done add teriyaki sauce and then remove away from the pan.

Serve the salmon with the asparagus and add some slices of lemon.

Hope you will have a tasty meal.

How to make Teriyaki Sauce:
3 tbs soya sauce
2 tbs saki
1 teaspoon sugar
1 teaspoon crystal sugar
1 tbs mirin

照燒鮭魚
 
200 克鮭魚
80   克蘆筍
照燒汁(我們使用了自己的製作照燒汁。您可以在該視頻中找到的自作照燒汁視頻鏈接)
檸檬
鹽和胡椒
25克黃油和少許植物油
 
少許油煎蘆筍,快熟時加入黃油和檸檬。根據自己的喜好使用鹽和胡椒粉。
 
將三文魚帶皮的一面朝下煎至外皮酥脆,然後再煎另一面。完成後加入照燒汁,然後迅速出鍋。
 
將三文魚和蘆筍擺盤, 並加入檸檬片/块。
 
希望您品尝美味的菜餚。
 
照燒汁:
3湯匙醬油
2 湯匙清酒
1茶匙糖
1茶匙冰糖
1 湯匙味醂
 
視頻鏈接:
https://youtu.be/EZkJStBbGuk
 

In the video beside here, you can learn how to make teriyaki sauce. The recipe can be upscaled to you own needs. We always make up a good portion and keep it in a glass bottle in the fridge for later usage. 

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