marzipan twister 杏仁捲棒

marzipan twister 

Homemade marzipan.

200g almonds (you can buy to the already grinning almonds)
200g sugar
1 egg white

Grind the almonds to a fine consistency and add the sugar and egg whites. 

Mix together as you would for regular dough. 

Roll it out into a 5mm thick layer.

You will need 4 x100g pieces of puff pastry approximately 11 x 19 cm (see picture or video below)

Lay them flat on the table and brush eggs both side.

Roll out 2x100g of marzipan to the same thickness as the dough and align it

Place on top of dough. 

Cut out slices about 2-3 cm wide and 15- 19 cm long.

Twist them twice as shown in the video.

Place them on baking paper and brush egg again . Garnish with slivered almonds or seeds, if desired. 

Set the air fryer to 180 C and bake for 18 to 20 minutes. (Different air fryer has a different power air circulation then use different time.)

杏仁捲棒

原料：

200克杏仁（你可使用杏仁粉）

200克白糖 

1個蛋清 

自製杏仁糕

將杏仁研磨成細緻粉狀，然後加入糖和蛋白。 混合在一起，就像製作普通麵團一樣。 

將其擀成5毫米厚的一層。

您需要 4 x 100克每塊約 11 x 19 公分的酥皮（見下圖或影片） 

將它們平放在桌子上，然後上下兩片酥皮刷上蛋液。

將2×100克杏仁糖擀成與酥皮相同的厚度，並對齊放在酥皮上面。 

切約 2-3 公分寬、15 – 19 公分長的切片。

如視頻所示將它們扭轉兩次。

將它們放在烘焙紙上，然後再次用蛋液將它們塗上。根據您的喜好用杏仁片或芝麻裝飾。 

將氣炸鍋調至180 C烘烤 16至 20分鐘. （不同氣炸鍋的氣循環功率不同，使用時間也不同。）