Air Fryer Crispy Roasted Pork 氣炸鍋脆皮五花肉

Air Fryer Crispy Roasted Pork 氣炸鍋脆皮五花肉

Ingredients

• Pork belly 650-900g
• Your favourite spice mix 1/2tbsp (5g)
• Salt 1/4tsp (1g)
• Black pepper
• Oil /Olive oil
• White vinegar
• Salt (for skin) 80-100g

Description：

Sprinkle salt on the pork belly skin and wait for 15 minutes to half an hour before some water droplets appear on the skin. Wipe it off.

Cut the pork belly into wide strips, do not cut all the way to the end but cut in half.

Massage the pepper, salt, Sichuan peppercorns and oil until soft and flavourful.

Turn the pork belly skin side up and poke some small holes evenly with a sharp tool. After relaxing for a while, apply white vinegar.

Prepare two layers of tin foil to wrap the meat skin side up. Then sprinkle salt evenly on the meat skin and put it in the air fryer at 125 to 130 degrees. Bake for 30 minutes and remove the salt. Clean the salt from the skin of the meat, brush it with a layer of oil and continue roasting until it reaches 200 degrees for 30 to 40 minutes. crispy pork belly is ready will be served.

氣炸鍋脆皮五花肉

原料：

– 五花肉650-900公克

– 你最喜歡的混合香料 1/2 湯匙（5 克）

– 鹽 1/4 茶匙（1 克）

– 黑胡椒

– 油/橄欖油

– 白醋

– 鹽（皮用）80-100克

製作過程：

將鹽撒在五花肉皮上，待15分鐘到半小時後肉皮上出現一些水珠。將其擦去。

將五花肉切成寬條狀，不要切到底只切一半。

把胡椒粉，鹽、花椒粉及油按摩柔入味。

將五花肉皮朝上用尖銳的工具均勻戳上一些小眼。鬆弛一會兒後刷上白醋。

準備兩層的錫箔紙將肉皮朝上包裹起來。再再將鹽均勻撒在肉皮上一層，放入空氣炸鍋 125-130度。考試30分鐘將鹽取下。將肉皮上的鹽清理乾淨後刷上一層油繼續烤至30到40分鐘二百度。香脆可口的脆皮五花肉就烤好了。