Asian FoodChinese food

Chinese Braised Pork Belly 東坡肉

Traditional and Delicious 

As usual, we tried to make this recipe simple and easy to follow. After three steps, boiling, stewing, and (steaming), the pork will practically melt in your mouth. Although it is time-consuming, it’ll definitely be worth it after that first bite.

Ingredients:

600 g Pork belly
1 Star Anise
3 Bay Leaves

raw material:

600 g pork belly
1 -2 star anise
3  bay leaves
(2 dried chili peppers, if you like)
1dl brown sugar
1/2-1dl cooking wine
2-4 tablespoons soy sauce
1-2 tablespoons dark soy sauce

green onions

5-10 ginger slices

pinch of salt

First, put 600 grams of meat in cold water. When cooking the meat, add cooking wine, ginger slices, green onions, and seasonings to enhance the flavor. Cook for 15 to 25 minutes, remove and cut into small pieces. (Cut the pork belly into pieces according to your preference.)

Tie the shaped pork belly into a cross with a food rope.

Pour a little oil into the fry pen and add brown sugar, fry the sugar until caramel add ginger slices and bay leaves, add cooking wine and soy sauce. Add 1-1.5 liters of boiling water or stock. Use middle of or small hate ,Stew for 1 hour. (if you don’t have a steam, then stew longer time 1 hour and 40 minutes) If you have steamer conditions, you can continue to steam on the steamer for 40 minutes to 1 hour. Meaty ones are even better, almost melting in your mouth.

東坡肉

傳統美味能在家就輕鬆製作的食譜。

試圖使食譜簡單易懂。經過煮、燉、(蒸)三個步驟,雖然很花時間,但吃一口後絕對是值得的。

原料:

600 克 五花肉

1 -2八角茴香

3 片月桂葉

(乾辣椒2個,喜歡的話)

1dl 黃糖

1/2-1dl 料酒

2-4大匙 醬油

1-2 大匙 老抽

小綠蔥

5-10薑片

少許鹽

首先將600克的肉放在涼水裡,煮肉時加料酒,加薑片,加綠蔥,加大料提味。煮15到25分鐘取出整形,切成小塊。(根據自己喜好來切五花肉塊大小。)

將整形好的五花肉用食物繩打成十字睏好。

鍋內倒入少許油加黃糖,將糖炒至咖啡色加薑片和香葉再加料酒和醬油。加入1-1.5升開水或煮肉的湯。用中小火來燉1小時。(或1小時40分鐘)如果有蒸鍋條件,可以繼續在蒸鍋上蒸40分鐘到1小時。肉質的效果會更好,幾乎入口即化。

Shopping link

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. View more
Cookies settings
Accept
Privacy & Cookie policy
Privacy & Cookies policy
Cookie name Active

Who we are

Our website address is: https://www.foodtastearound.com.

Comments

When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymised string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service Privacy Policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Media

S If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.

Cookies

If you leave a comment on our site you may opt in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year. If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser. When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select "Remember Me", your login will persist for two weeks. If you log out of your account, the login cookies will be removed. If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website. These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.

Who we share your data with

We do not share your data.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognise and approve any follow-up comments automatically instead of holding them in a moderation queue. For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where your data is sent

Visitor comments may be checked through an automated spam detection service.
Save settings
Cookies settings