Asian FoodChinese foodKorean food

Braised Pork Belly with Preserved Vegetables 梅菜扣肉

Braised Pork Belly with Preserved Vegetables. 梅菜扣肉 

The lazy version of the method of picking pork with preserved vegetables .(Mei Cai) smells delicious and does not need to be deep-fried, even novices can make it!

Lazy version of pork with preserved vegetables (Watch the video for detailed steps)

Materials:

700 grams of pork belly
100 grams of dried plums
1 piece of southern milk
2 tablespoons of southern milk
30 grams of light soy sauce
25 grams of oyster sauce
10 grams of soy sauce
10 grams of sugar
2 grams of salt
5 grams of pepper
30 grams of white wine
15 grams each of ginger and garlic

梅菜扣肉  (详细做法步骤看看視頻)

懶人版梅菜扣肉的做法,味道鮮美,不用油炸,新手也易做!

懶人製作- 梅菜扣肉

材料:

五花肉700克

梅乾菜100克

南乳1塊

南乳2湯匙

生抽30克

蠔油25克

醬油10克

白糖10克

2克鹽適量

胡椒粉5克

料酒或白酒30克

姜、蒜各15克

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