Classic Norwegian fish soup 经典挪威鱼汤
In this weeks video we are making a classic Norwegian fish soup.
It is a really delicious dish, that is not so difficult to make.
The dish originates from Norway.
It is normal to use salmon in the soup, but you can also use other types of fish like cod. Even bigger size shrimps can be used.
Hope you will enjoy making and eating it.
Ingredients:
3 big potatoes
1 carrot
1/2 leek
1 onion
1 star anis
2 dl cream
1 cube of fish stock
300 gram salmon
100 to 125 gram Processed cheese (natural taste)
(Please note that processed cheese is also called American cheese, soup cheese or here in Scandinavia it’s Smelteost. Often also used on hamburgers)
Normally we start out by making the cream sauce that later will go into the fish soup.
Cut the onion in half rings, and fry them in butter or oil.
Add the star anis.
When the onions are soft, add the cream. Please do not let the cream boil.
When its warm add the cheese and let it melt veil you stir gently in it.
When its melted turn of and let it cool.
We make the basic fish soup.
Cut the vegetables in small pieces and fry them as shown in the video.
Around 4 minutes.
Add the fish stock cube and add 1/2 liter water (should cover the vegetables)
When the potatoes and carrots are soft and ready to eat add then cream sauce we made earlier and when its warm (don’t let it boil) add the salmon pieces.
Soup is ready to eat after a few minutes.
We hope you will enjoy this lovely dish.
在这周的视频中，我们制作经典的挪威鱼汤。
这道汤真的很好吃，做起来并不难。
这道汤起源于挪威。
正常汤里用三文鱼，但你也可以用其他种类的鱼，比如鳕鱼。 可以使用更大尺寸的虾。
希望你会喜欢烹饪和享用这道汤。
原料：
3个土豆
1根胡萝卜
1/2 韭葱
1个洋葱
1 颗八角茴香
200毫升奶油
1 个鱼汤原料块
300克三文鱼
100 至 125 克烹饪奶酪（天然口味）
（请注意，烹饪奶酪也称为美国奶酪、汤奶酪或在斯堪的纳维亚半岛称为 Smelteost。通常也用于汉堡包）
查看维基链接
通常我们先做奶油汁，然后再做鱼汤。
将洋葱切成半圈，然后用黄油或油炒,添加八角。
当洋葱变软时，加入奶油。 请不要让奶油沸腾。
当它热时加入奶酪并让它融化，你轻轻地在其中搅拌。
当它融化并让它冷却待用。
我们做基本的鱼汤。
将蔬菜切成小块，然后按照视频所示进行烹炒,
加入1 个鱼汤原料块。烹炒大约 4 分钟。
加入鱼汤块并加入 1/2 升水（应该没过蔬菜）
当土豆和胡萝卜变软并可以食用，加入我们之前制作的奶油汁，待其变热（不要煮沸）时加入三文鱼片。
1.5分钟后汤就可以食用了。
我们希望您会喜欢这道美味经典挪威鱼汤。