Vegetarian Chinese cabbage 素白菜

Vegetarian Chinese cabbage

 1/2 cabbage
 1/2 teaspoon salt (less)
 Comment less on pepper
 green onions

Cutting method:
Wash the Chinese cabbage, peel it into pieces, and use a knife to cut the Chinese cabbage into (45 ° Angus,) thin slices.  (Try to cut it as thinly as possible)

Stir-frying method:
Pour two tablespoons of oil into the wok and heat the pan to about 160°C
Pour the Chinese cabbage into the pot and stir-fry quickly. After 1 minute of frying, the water in the Chinese cabbage gradually disappears. Add salt and pepper, and remove from the pot into a plate.  

Two keys to stir-fried cabbage:
1. Be sure to add salt before taking it out of the pan. Not the earlier than.
2. The oil temperature must be hot enough.  There will be no turn to soup.

素白菜

1/2顆白菜
1/2茶匙鹽(少許）
少評胡椒粉
小綠蔥

切法：

將洗乾淨大白菜，剝成一片一片，用刀將大白菜斜面（45角度）切成一片一片。  （盡量切的薄一點）

炒法：

炒鍋內倒入兩匙油，油鍋溫至約160 ° C
將切好的大白菜片倒入鍋內迅速翻炒，炒至1分鐘後大白菜水分逐漸消失加入鹽、胡椒粉，出鍋成盤。

素炒大白菜兩個關鍵：
1， 一定要在最後出鍋前放鹽。
2，油溫一定要夠熱。 才不會出湯水。