Golden fried rice 蛋炒飯

egg fried rice
Ingredients:
2 eggs 
1/2 carrot 🥕 diced
20g peas
10g chopped green onion
20-30g diced sausage
Salt
pepper
2 tsp oil

Production Method:
1. Take out about 150 grams of cooked rice 🍚 and put it into a bowl.  Pour 2 egg yolks into the rice and mix well. Set aside.

2. Pour 2 spoons of oil into the frying pan, pour the egg 🥚 protein into the frying pan and stir fry, take it out.  Add diced carrots, chopped green onions, and diced sausages, stir-fry, then pour the rice mixed with egg yolks into the pot, add salt and pepper, stir well, add peas, sprinkle chopped green onions, take out of the pot and put on a plate.

Use kettle cook rice
cook rice in a pot
1 nonstick pan
raw material:
250g fragrant rice 🌾
250ml water
Production method:
Rinse 250 grams of basmati rice three times and pour into a non-stick pot.  Add 250ml of water.  Bring to a boil and turn the stove down to low heat.  Put the lid on the pot.  Cook until 15-25 minutes.  When cooking rice, never open the lid!  Because rice is cooked with steam.  Keep the steam in the rice pot to steam the rice.  Otherwise, open the lid and the steam will escape.  Rice was hard to cook.  (If you’re using an open flame you may need 1.5 to 2 times the amount of water to cook the rice.)

egg fried rice
蛋炒飯
食料：
2個雞蛋豌豆
1/2胡蘿蔔🥕丁
20克豌豆
10克绿蔥花
20-30克臘腸丁
鹽
胡椒粉
2匙油

製作方法：
1，將煮好的米飯🍚取出大約150克裝入碗中。將2個雞蛋黃倒入米飯中攪拌均勻待用。

2， 將2匙油倒入炒菜鍋內，將雞蛋🥚蛋白倒入油鍋中炒散，取出。加入胡蘿蔔丁，蔥花，臘腸丁炒煮再將拌好蛋黃的米飯倒入鍋中加鹽，胡椒粉炒勻後加入豌豆，蔥花灑入，出鍋裝盤。

Use kettle cook rice
用鍋煮米飯
1個不沾鍋
原料：
250克香米🌾
250亳升水
制作法：
將250克的香米沖洗三次倒入不沾鍋中。加入250毫升的水。開火煮沸後將爐子調到小火。將鍋蓋子蓋上。煮至15-25分鐘。煮米飯時，千萬不要開鍋蓋！因為米飯是用蒸氣煮出來的。保持米飯鍋內的蒸氣才能夠蒸熟米。否則將鍋蓋打開，蒸氣跑了。米飯很難煮熟。（如果你使用的明火你可能需要1.5倍到兩倍的水來煮米飯。）