Chinese chive pie 韭菜盒子

500 grams of flour.
300ml of water.
pinch of salt
5 grams baking yeast
1 tsp sugar

Mix flour with sugar, baking powder and pour water.  Water is poured in three times.  Knead the dough into a ball.  Let stand for one to two hours.

Filling:

Vegetable fillings:
Chives, 100-200 grams
eggs four
About 150 grams of sweet potato vermicelli
1 tsp fivespice powder
1 teaspoon sichuan pepper
1.1/2 tsp salt.
1/2 tsp ground pepper.
A little salt and sugar.
1 tbsp sesame oil.
2-3 tablespoons canola oil

Filling making:

Break 3 eggs into a bowl and beat.  Pour into the heated frying pan, quickly stir-fry out of the pan and pour into the chopped Chinese chive bowl. Cook sweet potato  noodles , remove and put in cold water.  Then cut the sweet potato noodles into small pieces and add them to the stuffing pot.  Add pepper, pepper powder, five-spice powder, salt, sugar, stir well and pour in sesame oil 。add one raw egg into Meat Filling mix well for later use.

Meat filling:

1 kg minced meat
500g Chinese chive
1.1/2 tsp salt
A little sugar
1 tbsp soy sauce
1 tsp allspice powder
1 tsp Sichuan pepper powder
1 tbsp sesame oil
100ml of water

Please watch the video for the production process. Thank you for watching.

500克的麵粉。

300毫升的水。

少許鹽

5克發酵粉

1茶匙糖

將麵粉和糖、發酵粉混合後倒入水。水分三次倒入。將麵揉成團。醒發一至兩個小時待用。

餡料：

素菜餡料：

韭菜，100一200克

雞蛋 四個

紅薯粉絲150克左右

1匙五香粉

1茶匙花椒粉

1.1/2茶匙鹽。

1/2茶匙胡椒粉。

小許鹽糖。

1湯匙香油。

2-3湯匙菜菜子油

餡料製作：

將3個雞蛋打入碗中打散。倒入加熱炒鍋內，迅速翻炒出鍋倒入切好的韭菜盒內。將紅薯粉煮熟，撈出放入涼水中。再將紅薯粉絲，切成小段加入餡料盆內。加上胡椒粉，花椒粉，五香粉，鹽，糖攪拌均勻倒入香油。將生1個雞蛋打入餡內攪勻待用。

肉餡餡料：

1公斤肉餡

500克韭菜

1.1/2 匙鹽

少許糖

1 湯匙醬油

1 茶匙五香粉

1 茶匙花椒粉

1 湯匙香油

100毫升的水

製作過程請看視頻謝謝您的觀看。