Blueberry pie 藍莓派

Blueberry pie 藍莓派

In Finland, blueberry pie, called “mustikkapiirakka” in Finnish, is a beloved dessert. Finnish blueberry pie often has a thin crust and is typically served with a sprinkle of sugar on top.

Blueberry pie

Ingredients :

Pie crust:

1 dl sugar
100 g butter 30
1 egg
4.5-5dl oat flour
1/2 tsp salt
1/2 tsp baking powder

Top of feeling

3-4 dl blueberry (forest)
2 tsp potato powder)
1 tbsp vanilla sugar
1 tbsp flour sugar

燕麥粉

藍莓派

原料 ：

餡餅皮：

1 分升糖

100 克 黃油 30
1 個雞蛋
4.5-5dl 燕麥粉
1/2 茶匙 鹽
1/2 茶匙 泡打粉

藍莓餡

3-4 dl 藍莓（森林）
2茶匙土豆粉）
1 湯匙 香草糖
1 湯匙 糖粉

first of all ,mix sugar with butter, and add one egg until fluffy add oat flour powder and salt and baking powder and mix the well.

首先，將糖和黃油混合，加入一個雞蛋打至蓬鬆，加入燕麥粉、鹽和泡打粉，攪拌均勻。

The history of Scandinavian blueberry pie is closely intertwined with the culinary traditions and natural resources of the Scandinavian countries, particularly Sweden, Norway, Denmark, and Finland. Blueberries have long been abundant in the region, and their use in pies and other desserts dates back centuries.

Blueberries have been a part of the Scandinavian diet since ancient times. Wild blueberries grow abundantly in the forests and open landscapes of the region, and they have been foraged and used by the indigenous people for centuries. Blueberries were traditionally used in a variety of dishes, including porridges, jams, and pies.

The exact origins of Scandinavian blueberry pie are difficult to trace, as recipes and cooking techniques were often passed down orally from generation to generation. However, it is believed that blueberry pie became a popular dessert in Scandinavia during the 18th and 19th centuries.

In Sweden, blueberry pie, known as “blåbärspaj” in Swedish, is a classic dessert enjoyed during the summer months when blueberries are in season. The pie typically consists of a buttery crust made with flour, butter, and sugar, which is filled with fresh or frozen blueberries. Some recipes call for the addition of sugar, cinnamon, or lemon zest to enhance the flavor of the blueberries. The pie is baked until the crust is golden and the blueberries are bubbling.

Similarly, in Norway, blueberry pie, or “blåbærpai” in Norwegian, is a popular dessert. Norwegian blueberry pie often features a sweet, crumbly topping made with butter, flour, and sugar, which provides a delightful contrast to the juicy blueberries underneath.

In Denmark, blueberry pie, known as “blåbærtærte” in Danish, is often served with a dollop of whipped cream or a scoop of vanilla ice cream. Danish blueberry pie typically has a lattice crust, allowing the vibrant color of the blueberries to peek through.

In Finland, blueberry pie, called “mustikkapiirakka” in Finnish, is a beloved dessert. Finnish blueberry pie often has a thin crust and is typically served with a sprinkle of sugar on top.

Today, Scandinavian blueberry pie remains a popular dessert, particularly during the summer months when fresh blueberries are abundant. It is enjoyed by locals and visitors alike, and its simple yet delicious flavors continue to be celebrated as a part of Scandinavian culinary heritage.