cream baked potatoes 奶油焗烤馬鈴薯

If you like potatoes, don’t miss this classic cream baked potatoes that both adults and children love! It’s quick and easy to make, pop it in the oven and serve! ！

Instead of potatoes, try this recipe with other vegetables, fish, or meat.

Recipe:

900g Potato
2dl Cream
1 Cloves garlic
1/2-1tsb Salt 
1/4-1/2 tab Pepper

Gluten-free and Vegan

200-300g Potato
1dl gluten-free cream 
Pinch of salt and pepper

 Preparation Method:

  1.   Cut potatoes into thin slices. 

        (You can   use a slicer to cut into

        even slices.) Place in a large bowl.

1. Add heavy cream, garlic paste, salt and pepper and mix well.
2. Bake in the oven at 180°C for 45-55 minutes, until the surface is browned.
3. Gluten-free and Vegan use Air fryer 180°C 30min bake it . 

如果你喜歡吃馬鈴薯，千萬不要錯過這道經典的大人小孩都爱吃的奶油焗烤馬鈴薯！製作簡單快捷，放入烤箱即可上桌！。

这个食谱除了土豆，也可尝试用其他蔬菜，鱼或肉。

食譜：

900克馬鈴薯
2dl 奶油
1 瓣大蒜
1/2-1茶匙鹽
1/4-1/2 片 胡椒粉

不含麩質和素食：

200-300克馬鈴薯
1dl 無麩質奶油 
少許鹽和胡椒

 製備方法：

1. 將馬鈴薯切成薄片。 放入大碗中。（你可以用切片機切成切成均勻的片。）

    2. 加入濃奶油、蒜泥、鹽和胡椒粉，

        攪拌均勻。

    3. 放入烤箱，以180°C烘烤45-55分鐘，

        直到表面呈現金褐色。