Beef Stew in Tomato Sauce  蕃茄牛肉

Beef stew in tomato sauce 

800g beef
carrot
Tomato sauce
Crushed Tomato
Fresh whole tomatoes
Potato
Chives
Onion cubes
Ginger
star anise
sugar
Salt
Whole black pepper
Bay Leaves

The amount of seasoning you want will depend on the amount of beef you have.

First, blanch the beef in cold water, add the seasoning (see video) and skim off the foam immediately. You should also repeatedly add cold water to the pot to clean the beef.

Fry tomatoes, celery, onions, ginger slices, carrots, bay leaves, etc. Add tomato sauce and chopped tomatoes into the pot and stir-fry evenly. Put the beef cubes into the pot, add 1 liter of hot water and simmer for one and a half hours. (You can use a rice cooker to simmer for 30 minutes. This way the soup will become mellow, thick and rich.

Finally, add potato cubes and fresh tomatoes. When combined with the beef, they will create a special aroma that will make you reluctant to put down your chopsticks!

Try cooking this yourself – this homemade beef stew in tomato sauce is amazing!

蕃茄牛肉

800克牛肉
胡蘿蔔
蕃茄沙司
碎番茄
新鮮整個蕃茄
土豆
小香蔥
洋蔥塊
姜片
八角
糖
鹽
黑胡椒整粒
香葉

根據你的牛肉的量來決定你的佐料量.

番茄牛肉

首先，牛肉要用冷水燙一下，加入佐料（見視頻）並立即撇去浮沫。也應反覆向鍋中加入冷水以清洗牛肉。

將番茄、芹菜、洋蔥及薑片胡蘿蔔、香葉等炒熟，將蕃茄醬及切碎蕃茄倒入鍋中炒均勻，將牛肉塊放入鍋內，加入1升熱開水燉一個半小時。（可用電飯鍋燉30分鐘。這樣的湯汁就會變得醇厚、濃稠、濃鬱。

最後加入土豆塊及鮮蕃茄（切塊）與牛肉結合會發出特別的香氣，讓你捨不得放下筷子！

請嘗試自己烹飪這道菜 – 這道菜自製的茄番汁燉牛肉太棒了！