Crispy Pork in air fryer 空氣炸鍋小酥肉

A delicious and crispy dish: Crispy Pork in air fryer

Crispy Pork

Marinade:

200g pork meat
2 g salt
2 grams white pepper
2g Sichuan peppercorns
5g green onion (shredded)
3g ginger (shredded)
50g water
20-30 grams of soda water

Skinless pork belly or streaky fillet. Cut into strips. (As shown in the video) This way of marinating will make it more flavorful.

When marinating meat, in addition to adding onion, ginger and pepper water, we can also add soda water to make the meat more loose and taste more tender. Marinate for at least half an hour.

Ingredients for batter:

50g sweet potato starch
8g flour
1g baking powder
50g water or soda water
10g oil

Place all ingredients in a bowl and mix until it becomes a smooth paste.

Operation process:

Pour the batter into the marinated meat, mix well and set aside. Open the air fryer, spray it with oil, put the mixed meat into the air fryer one by one, and bake at 180 degrees for 9 minutes. Open the air fryer and spray some oil again, then bake at 200 degrees for 3 to 5 minutes, and the crispy and delicious crispy meat is ready. It uses less oil, is healthy, suitable for all ages.

一道香酥可口：空氣炸鍋製作小酥肉

小酥肉

醃肉料：

200克豬肉
2克鹽
2克白胡椒粉
2克花椒
5克大蔥（切絲）
3克薑（切絲）
50克水
20-30克蘇打水

去皮五花肉或通脊。切條狀。（如視頻）這樣醃製起來更加入味。

醃肉的時候除了加入蔥薑花椒水，咱們還可以加入蘇打水，讓肉質更加疏鬆，吃起來口感更嫩。醃製至少半個小時。

浆糊原料：

50克红薯淀粉
8克面粉
1克泡打粉
50克水或蘇打水
10克油

將所有的原料放在碗中，攪拌均勻成拉丝的浆糊状态。

操作過程：

將麵糊倒入醃製好的肉內，攪拌均勻後待用。打開空氣炸鍋我們噴上油將攪拌好的肉，一條一條擺放到空氣炸鍋內用180度烤至9分鐘，打開空氣炸鍋在噴一些油，再用200度考上3至5分鐘，香脆可口的酥肉就製作完成了，少油健康，老少皆宜。