Beef chili sauce homemade version 牛肉辣椒醬家常版

Beef chili sauce homemade version

Raw materials:

100 to 150 grams beef (can be cooked)
1 onion
3-4 spoons of hoisin sauce (yellow beans sauce can be used)
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 spoon dark soy sauce
2 tablespoons chili sauce
1 spoon sugar
Pinch of salt
A pinch of pepper
Small green onion

Production process:

Dice the onion and beef.

Add a spoonful of oil to the wok, pour all the ingredients into the wok, stir-fry evenly, pour into a bowl and garnish with green onions. Very good for ramen,  noodles, noodle soup, mixed with the rice and salad, etc.

牛肉辣椒醬家常版

原材料：

100至150克牛肉（可以是煮熟的）

1顆洋蔥

3-4匙海鮮醬（可用黃醬）

1匙蠔油醬

1匙生抽

1匙老抽

2匙辣椒醬

1匙糖

少許鹽

少許胡椒粉

小綠蔥

製作過程：

將洋蔥切塊，將牛肉切成丁，倒入

炒鍋內一匙油，將所有的原料分別倒入鍋內，炒拌均勻倒入碗中用綠蔥做點綴持用。試用於拉麵、拌麵、麵湯、拌飯及沙拉等。