Air fried prawns 空氣炸鍋炸大蝦

Air fried prawns

How to do it:

I bought shrimps from JK store and am going to make air fryer grilled shrimps today. This box contains 500 grams. Take out 8 shrimps and rinse them first. Open them from the middle of the second joint on the back of the shrimps. Remove the intestines of the shrimps. Wash them clean. Use kitchen paper to absorb the moisture on the surface of the shrimps. After absorbing the shrimps, remove them. Place on a plate with some depth.

Then marinate. These seasonings include a pinch of salt, pepper, grated ginger, and a little oil. Then spread it evenly with your hands and marinate for 1/2-1 hour. (Another marinade: two tablespoons of soy sauce, green onion segments, salt, pepper, a little oil)

Preheat the air fryer to 180C for 4 minutes. Spray some oil into the air frying basket to prevent it from sticking. Place the shrimps in the basket and spray some oil.

Adjust to about 180C-200C and bake for 4 minutes. Turn the shrimp over after 4 minutes, sprinkle with garlic slices, and bake for another 4 minutes for a total of 8 minutes. At this time, the shrimp skin is crispy, the shrimp meat is delicious, and it has a barbecue flavor.

空氣炸鍋炸大蝦

做法介绍：

从JK店买的虾，今天准备做气炸锅烤虾。这一盒有500克取出8只蝦先冲洗一下，从虾背第二節縫隙中間挑开，把虾肠也去掉，洗干净，用厨房纸把虾的表面水分吸干，吸干后把虾放在有点深度的盘子里。

接着进行腌制，这些调料包括盐一小捏、胡椒粉，薑末，少許油适量撒一点，然后用手抓匀，腌制1/2-1个小时。（另一種醃製料：酱油二小勺，綠蔥段，鹽，胡椒粉，少許油）

把气炸锅预热，180C 4分钟在气炸筐里喷一些油防止粘锅 把虾摆去筐内再喷一些油

调至约180C- 200C烤4分钟烤完4分钟把虾翻个面,再撒上蒜片，再烤4分钟前后一共烤8分钟。这时候虾皮香脆，虾肉入味，很有烧烤的味道。