Air Fried Honey Stewed BBQ Pork
（CharSiu)
Air Fried Honey Stewed BBQ Pork （CharSiu)
空气炸锅叉烧肉
Oven-roasted BBQ (char siu) pork.
烤箱制作蜜汁叉烧
Air Fryer Honey Stewed BBQ Pork （CharSiu)
Ingredients:
1000g Pork shoulder
1cup （150g） Char Siu Sauce
Honey
Roasting Rack
Method:
– Cut the pork into strips of about 2-3 cm, pat dry and place in a large container.
– Spread with barbecued pork sauce and marinate for 2-8 hours
-Put the aluminum foil box inside. (If you have one, place a small rack and lay the pork flat on the rack)
– Adjust to 180 degrees for 15 minutes
– After 15 minutes, turn the pork over.
– Coat the meat with the honey sauce. Turn over and bake at 180 degrees for 12 minutes
– Apply honey again. Bake at 180 degrees and set the time to two-five minutes
– Take out the barbecued pork, slice it, and serve on a plate.
空气炸锅叉烧肉
材料：
1000克猪上肩肉（梅花肉）
1杯（150g） 叉烧酱
100克蜂蜜
烤架
做法：
- 猪肉切成约2-3厘米的条状，抹干后放在一个大容器內。
- 涂上叉烧酱腌制2-8个小时
- 把铝箔纸盒放进去.（如果你有的話，再放一个小架子，把猪肉平铺在架子上）
- 调180度15分钟
- 15分钟后，给猪肉翻面。
- 给肉涂上蜜汁。翻面后用180度烤12分钟
- 再涂上蜂蜜。用180度来烤，时间调为两分钟
- 取出叉烧肉，切片，盛盤。
Oven-roasted BBQ (char siu) pork.
烤箱制作蜜汁叉烧
Homemade, oven-roasted BBQ (char siu )pork. The marination step is very simple.
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Oven-roasted BBQ (char siu) pork.
Ingredients:
1000g Pork shoulder
1cup （150g） Char Siu Sauce
Honey
Roasting Rack
Method:
– Cut the pork into strips of about 2-3 cm, pat dry and place in a large container.
– Spread with barbecued pork sauce and marinate for 2-8 hours
-Put a small rack and lay the pork flat on the rack
– Adjust to 200 degrees for 15 minutes
– After 15 minutes, turn the pork over.
– Coat the meat with the honey sauce. Turn over and bake at 200 degrees for 15 minutes
– Apply honey again. Bake at 180 degrees for 5 minutes
– Apply honey a second time and bake at 180 degrees for another 5 minutes
– Apply honey a third time and grill at 180 degrees for another 2-5 minutes
– Take out the barbecued pork, slice it, and serve on a plate.
烤箱制作蜜汁叉烧
家庭版如何用烤箱制作叉烧肉，腌肉非常简单，关键烤制的过程。
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材料：
1000g 猪上肩肉（梅花肉）
1杯（150g） 叉烧酱
100克蜂蜜
烤架
做法：
- 猪肉切成约2-3厘米的条状，抹干后放在一个大容器內。
- 涂上叉烧酱腌制2-8个小时
- 放一个小架子，把猪肉平铺在架子上
- 调200度15分钟
- 15分钟后，给猪肉翻面。
- 给肉涂上蜜汁。翻面后用200度烤15分钟
- 再涂上蜂蜜。用180度来烤5 分鐘
- 再涂上蜂蜜第二次，用180度再烤5分鐘
- 再涂上蜂蜜第三次，用180度再用燒烤2-5分鐘
- 取出叉烧，切片盛盤
