Home made Chinese candy 自製糖果

Home made Chinese candy 自製糖果

raw material:

35g butter
180g marshmallows
120g milk powder
120g almonds or peach kernels
30g dried cranberries and raisins
15g melon seeds

Production:

Melt 35 grams of butter, add 180 grams of marshmallows and stir-fry until melted. Add 120 grams of milk powder and quickly mix evenly and stir-fry until it becomes stringy. After watching the fire, add 120 grams of apricots, or peach kernels, dried cranberries, raisins, and melon seeds. Ren et al. You can add different nuts and different dried fruits according to your own taste. Remove from pan and place on a non-stick baking sheet. Using non-stick gloves and oven paper, crush the sugar into thin slices and place in the refrigerator to chill. When completely cool, take it out and cut into small pieces before use. I hope you can also make candies successfully.

自製糖果

原料：

35克黃油

180克棉花糖

120克奶粉

120克杏仁或桃仁

30克蔓越莓乾和葡萄乾

15克瓜子仁

製作：

將35克黃油融化，加入180克的棉花糖炒至融化後加入120克的奶粉快速混合均勻炒成拉絲狀，觀火後加入120克的杏兒，或桃仁和蔓越莓乾，葡萄乾，瓜子仁等。根據自己喜好口味可以加入不同的堅果和不同的果乾。出鍋放在一個不沾烤盤上。用不沾手套和烤箱紙，把糖壓成薄片，放在冰箱裡冷藏。完全涼透拿出切成小塊就可以使用了。希望你也能製作糖果成功。