Rolls with ham and cheese 牛角配火腿和奶酪

Rolls with ham and cheese

Dough:

25 gram butter
1/4 Liter Milk or water
25 gram yeast 
2 teaspoon sugar 
3/4 teaspoon salt
400 gram wheat flour 

Filling:

Slices of ham and cheese 

Or

Sausages 

See video on suggestions 

Baking time:

Approx. 20 minutes at 200°.

Dough for sausage horns

Melt the butter in a pan and add the milk or water depending on what you choose. 

Pour the mixture into a bowl and stir the yeast into it.

Add the other ingredients (reserve some flour). Mix the dough well.

Cover the bowl with, for example, a lid and leave the dough to rise in a warm place for approx. 1 hour.

Take the dough out onto a floured board and knead it well. Add any the rest of the flour.

Roll out the dough into a square (approx. 25 x 40 cm) and cut out triangles.

Add a slice of ham and a slice of cheese to the wide end and roll it up. 

牛角配火腿和奶酪

麵團：

25克奶油
1/4 公升 牛奶或水
25克酵母
2茶匙糖
3/4 茶匙鹽
400克小麥粉

填充：

火腿和奶酪

或者

香腸

請參閱有關建議的視頻

烘烤時間：

大約。 200° 20 分鐘。

香腸角麵團

將黃油放入鍋中融化，然後根據您的選擇添加牛奶或水。

將混合物倒入碗中並攪拌酵母。

加入其他食材（保留一些麵粉）。將麵團充分混合。

例如，用蓋子蓋住碗，然後將麵團放在溫暖的地方發酵約 1小時。

將麵團取出放在撒了麵粉的板上並揉勻。加入剩餘的麵粉。

將麵團擀成正方形（約 25 x 40 公分）並切出三角形。

在寬端加入一片火腿和一片乳酪，然後捲起來。