GLUTEN-FREE HAM MUFFINS 無麩質火腿鬆餅糕

GLUTEN-FREE HAM MUFFINS

Raw material:

3dl gluten free flour

1/2 -1 teaspoon salt

1 1/2 teaspoons baking powder

1/2 tsp seasoning (dry/fresh spices)

2 eggs

2 liters of milk

1/2 -1 dl oil

80-100 g ham sliced

½ bell pepper

(1 tablespoon chopped pickled cucumbers, Cottage cheese)

2 dl grated cheese

this is how you prepare

Preheat air fry to 200 degrees.

Prepare the batter. Start by mixing the dry ingredients together.

In another bowl, lightly beat the eggs and add the milk and oil.

Pour egg cream mixture into dry ingredients.

Finally, add the ham slices, diced peppers, pickles and half of the grated cheese.

Stir the dough until smooth. Spoon the dough into the mold. Sprinkle remaining grated cheese on top. You can also top it with paprika and ham strips. This way you can achieve a colorful end result.

Air fryer for 15-17 minutes or until nicely golden brown.

Let the salty snack cool for a while before plating it into a plate.

無麩質火腿鬆餅糕

原料:

3dl 無麩質麵粉

1/3-1/2 茶匙鹽

1 1/2 茶匙發酵粉

1 /2 茶匙 調味料（乾/鮮香料）

2個雞蛋

2 公升牛奶

1 分升油

80-100 克 火腿 切片

½ 顆甜椒

(1湯匙切碎的酸小黃瓜, 乾酪)

2 分升 磨碎的乳酪

這就是你的準備方式

將空氣炸烤箱預熱至200度。

準備麵糊。首先將乾燥成分混合在一起。

在另一個碗中，輕輕攪打雞蛋，加入牛奶和油。

將蛋奶油混合物倒入乾原料中。

最後，加入火腿片、辣椒丁、酸黃瓜和一半磨碎的起司。

將麵團攪拌至光滑。用湯匙將麵團放入模具中。將剩餘的磨碎的起司撒在上面。你也可以在上面放上辣椒粉和火腿條。這樣您就可以獲得豐富多彩的最終結果。

空氣炸鍋烤 15-17 分鐘或直至變成漂亮的金黃色。

讓鹹點心冷卻一段時間，然後再將其成盤。