Air fry  Roast Duck 烤鴨 

Air fry  Roast Duck. 烤鴨

Raw material:

1 Peking duck

1 tablespoon salt

1-1 1/2 spoons sugar

1-2 tablespoons soy sauce or light soy sauce

3 garlic cloves

Sauce preparation method:

Grind the garlic with salt until fine. (As shown in the video) Put it in a bowl, add soy sauce or light soy sauce, add sugar, mix well and add a spoonful of oil.

Production process:

Wash the duck, remove the wings and legs, leaving only the whole duck breast. Cut the duck breast and spleen into strips without cutting into the meat. Rub sea salt evenly on duck breast skin. Place the duck breast in the air fryer and bake for 20 minutes. Remove and cool the duck breast for 10 minutes. Then spread the roast duck sauce evenly on the skin of the duck breast. Continue to cook for 10 minutes, brush the sauce again, and continue to bake for 15 minutes. The roast duck will bake for a total of 45 minutes. Remove the roasted duck breast. Slice the duck breast into thin slices and place on a plate. Side dishes include broccoli, purple cabbage, and sugar potatoes. (You can choose the side dishes according to your own preferences) – The recipe is simple, easy to operate, crispy on the outside and tender on the inside, and the air fryer roast duck is ready. I hope you like the video of Food Taste Around, thank you for clicking and subscribing.

空氣炸鍋 烤鴨

原料：

1只北京光鴨

1湯匙鹽

1-1 1/2匙糖

1-2匙醬油或生抽

3粒蒜

醬料製法：

將蒜加鹽磨成泥狀。 （如視頻）放入碗中加醬油或生抽，加糖攪拌均勻再加一匙油。

製做過程：

將鴨子洗乾淨，去翅膀去腿，只留整個鴨胸。把鴨胸脾切成一條一條不要切到肉。將海鹽均勻的抹在鴨胸皮上。將鴨胸放在空氣炸鍋內烤至20分鐘，取出將鴨胸冷卻10 分鐘後，將烤鴨醬汁均勻抹在鴨胸皮上。繼續考10分鐘，再將醬汁刷抹一遍，再繼續烤15分鐘，烤鴨總共烤45分鐘。取出烤鴨胸。將鴨胸切成薄片成盤。配菜有西蘭花，紫捲心菜，糖馬鈴薯。 （配菜可以依照自己的喜好來選擇）－道簡單，易操作，外脆裡嫩美味空氣炸鍋烤鴨就製作好了。希望你們能喜歡食本味的視頻，謝謝您點擊及訂閱。