Shredded Pork with Sweet Bean Sauce 京醬肉絲

This is a classic Lu(ShanDong province) dish, using pork tenderloin, fried in special self-made sauce, with fine shredded leek, rich in flavor, suitable for young and old.

Ingredients:

450g pork belly, 100ml oil (appropriate amount of sesame oil can be added)

Marinade:

2 tbsp onion and ginger water, 1 tbsp dark soy sauce（if you have wine, add 1 tbsp) , 1/4 tsp white pepper, 1 egg white, 1 tbsp sweet potato starch, 3 tbsp roast duck sauce (you can use steamed Shandong duck sauce), 1 tsp. sugar.

Shredded Pork with Sweet Bean Sauce cooking process please .Watch the video

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京醬肉絲

北京人最喜歡吃的一道經典的魯菜，用豬裡肌肉，配上特製的醬料炒製，配上細蔥絲，味道濃鬱，老少皆宜。

食材：

里肌肉450g、油100ml、（可加香油適量）

醃料：

蔥薑水2湯匙，老抽醬油1湯匙、（如果有酒加1湯匙）、白胡椒1/4茶匙、蛋清1個、紅薯粉1湯匙 、烤鴨醬汁3湯匙（可用蒸熟的山東的大醬）、糖1湯匙。

京醬肉絲的烹飪過程請觀看視頻.

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