Korea style beef 韓式牛肉

Korea style grill beef

200g beef sirloin

Appropriate amount of onion, ginger and garlic

A spoonful of Korean hot sauce

a spoonful of soy sauce

1 teaspoon honey

half teaspoon sugar

a little pepper

a spoonful of sesame oil

Appropriate amount of salad leaves, cucumber, tomatoes and other vegetables

seaweed

Production process:

Beef slices. Pour all the marinade ingredients into a bowl, stir the beef slices and seasonings evenly, and marinate for 15 to 30 minutes. Set aside.

Pour a spoonful of oil into the frying pan over high heat, then place the marinated beef slices flat in the frying pan. Fry each piece on both sides for about 30 seconds before placing on a plate.

韩式烤肉

200克牛肉西冷sirloin

適量蔥薑蒜

一匙韓國辣醬

一匙醬油

一茶匙蜂蜜

半茶匙糖

少許胡椒粉

一匙香油

適量沙拉菜葉和青瓜，番茄等蔬菜

紫菜

製作過程：

牛肉切片。將所有的醃料倒入碗中將牛肉片與佐料攪拌均勻醃製15分鐘到30分鐘待用。

開火將一匙油倒入煎烤鍋中，然後把醃製好的牛肉一片片平放在煎鍋內。每片兩面約煎至30秒即可裝盤。

Korean Beef Stir-fried Onions

100g beef

1/2 onion

1/2 tsp Korean hot sauce

1 teaspoon soy sauce

1/2 spoon sugar

A little pepper, some chopped onion, ginger and garlic

Production process:

Cut the beef into shreds and the onions into shreds. Put all the ingredients into a bowl, stir the shredded beef and seasonings evenly, and marinate for 15 minutes.

Turn on the heat and put the pot on. Pour in two tablespoons of oil. Add the shredded onions into the pot and stir-fry until half-cooked. Add the marinated shredded beef and stir-fry together. Stir-fry for about 30 seconds. Remove from the pan and serve.

韓式牛肉炒洋蔥

100克牛肉

1/2洋蔥

1/2匙韓國辣醬

1茶匙醬油

1/2匙糖

少許胡椒粉適量蔥薑蒜碎

製作過程:

將牛肉切成絲，洋蔥切絲。把所有的作料放入碗中，將牛肉絲與佐料攪拌均勻後，醃製15分鐘即可。

開火放上鍋，倒入兩匙油先把洋蔥絲倒入鍋內翻炒至半熟，加入醃好的牛肉絲一起翻炒，大約翻炒30秒後出鍋裝盤上桌。