Mackerel in Tomato Sauce. 茄汁鯖魚

It is not difficult to make mackerel in tomato sauce. The recipe shared today is to cook mackerel in tomato sauce as a side dish. It is super simple to make.

 Ingredients for Western-style mackerel in tomato sauce:

 2 mackerel

 Red tomato juice 400ml

 A little sugar

 1/2 tsp salt

 pepper

 100g small chives

 10g garlic slices

 1-2 tablespoons olive oil

 Ingredients for Chinese Mackerel in Tomato Sauce:

 2 mackerel

 Red tomato juice 400ml

 A little sugar

 1/2 tsp salt

 1 tablespoon rice wine or beer (lemon)

 20g green onions

 5 grams of ginger slices

 a little white pepper

 1-2 tablespoons oil

 How to make mackerel in tomato sauce:

 1. 2 pieces of mackerel in tomato sauce, ginger and green onion cut into sections

 2. Add a little oil to the pan and sauté the ginger, green onion, garlic slices and star anise.  You can reuse a pan or a small soup pot here)

 3. Add about 400ml of tomato juice and seasonings, simmer for about 8 minutes, and continue cooking for 5-10 minutes to complete the mackerel in tomato sauce.

茄汁鯖魚的做法不難，今天分享的食譜是下飯菜料理茄汁鯖魚，超簡單的做法。

西式茄汁鯖魚食材：

鯖魚2条

紅蕃茄汁400毫升

糖少許

鹽1/2小匙

胡椒粉

小香蔥100克

蒜片10克

1-2匙橄欖油

中式茄汁鯖魚食材：

鯖魚2条

紅蕃茄汁400毫升

糖少許

鹽1/2小匙

米酒1大匙或啤酒（檸檬）

蔥段20克

薑片5克

少許白胡椒粉

1-2匙油

茄汁鯖魚的做法：

1. 2条鯖魚番茄汁、薑蔥切段
2. 平底鍋加少許的油，油炒薑蔥段、蒜片、八角茴香。這邊可續用平底鍋，或是小湯鍋）
3. 加入400ml左右番茄汁與調味料，燜煮約8，續煮5-10分即完成茄汁鯖魚。