薑絲瘦豬肉 pork and Ginger Stir-fryl

Ginger shredded pork is a simple and delicious Chinese home-style dish, mainly made with pork and ginger shreds. The taste is tender juicy, and the aroma is pleasant. This dish is not only easy to eat, but also nutritious, making it a great dish for daily family consumption. Learning how to make ginger shredded pork and  How to make the lean meat soft, smooth and tender is the key. then can easily bring delicious food to family and friends.

Shredded Pork with Ginger

Ingredients: Serves 2 people
 250-300 grams of lean meat (shredded)
 Marinated Pork Seasoning:
 100-200ml ginger beer 0.5% alcohol  
1tbsp gluten-free low-salt light soy sauce
 White pepper
 sugar
 1 teaspoon cornflour
 （2 heads of garlic)
 (sesame oil)
 40g appropriate amount of shredded ginger (cut into shreds)
 practice
 1. Wash the pork, slice it into shreds. Add some white pepper, 100-200 ml ginger beer, 0.5% alcohol , 1 tablespoon gluten-free low-salt light soy sauce, sugar, 1 teaspoon corn flour, stir well and simmer for 15-30 minutes
 2. Peel and cut the ginger into shreds
 3. Heat the pan, add an appropriate amount of vegetable oil, pour in the marinated pork shreds, fry until almost, cooked through, remove from the pan .
 4. Add another 1 tablespoon (sesame oil or oil), stir-fry the shredded ginger, add the shredded pork, stir-fry over high heat, remove from the pan, and serve on a plate.

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薑絲肉絲是一道簡單又美味的中式家常菜，主要由豬瘦肉和薑絲製成。 味道鮮嫩多汁，香氣宜人。 這道菜不僅食用方便，而且營養豐富，是家庭日常食用的佳餚。 學習如何製作薑絲肉絲，如何把瘦肉做 的軟滑嫩才是關鍵. 便可以輕鬆為家人和朋友帶來美味佳餚。


薑絲瘦肉

材料：供2人享用
瘦肉250-300公克（切絲）
醃製豬肉調味：
100-200毫升薑汁啤酒0.5%酒精
1匙無麩質低鹽生抽
白胡椒
糖
1茶匙玉米粉
（蒜頭2粒）可加
（麻油）
薑絲40克適量（切絲）
做法
1.豬肉洗淨切片，切絲.加點白胡椒粉，100-200毫升薑啤酒0.5%酒精
65毫升）1大匙無麩質低鹽生抽，糖，1茶匙玉米粉攪拌均勻滝制15-30分鐘
2.薑去皮切成絲
3.熱鍋，加入適量植物油，倒入醃製好的豬肉絲，炒八成熟，出鍋待用。
4. 再加入1匙（麻油或油）倒入薑絲炒好後加入肉絲大火拌炒後出鍋，裝盤。

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