Green Onions Pancake 韓式蔥煎餅
Green onion pancake, also known as “daepaieon” in Korean or “congjianbing” in Chinese, is a popular dish in both Korean and Chinese cuisine. While its exact origin is uncertain, it has been enjoyed for centuries in various forms throughout East Asia.
The dish typically consists of a savory pancake made from a batter of flour, water, and salt, with a generous amount of chopped green onions mixed in. The batter is pan-fried until golden and crispy, resulting in a delicious and fragrant pancake. In some variations, additional ingredients such as diced vegetables, seafood, or meat may be added to enhance the flavor.
In Korean cuisine, green onion pancakes are commonly referred to as “pajeon.” They are a popular street food and can also be found in Korean restaurants. Pajeon are often enjoyed as an appetizer or a side dish, and they are especially popular during rainy days, paired with a bowl of makgeolli (traditional rice wine).
In Chinese cuisine, green onion pancakes are known as “congjianbing” or “scallion pancakes.” They are a staple in Northern Chinese cuisine and can be found in street food stalls and restaurants throughout the country. Congjianbing are typically thinner and crispier than their Korean counterparts, and they are often served as a breakfast item or as a snack.
While the dish has variations in both Korean and Chinese cuisines, the basic concept remains the same: a savory pancake infused with the flavors of green onions. It is loved for its simplicity, versatility, and delicious taste, making it a beloved dish in East Asian culinary traditions.
This Pajeon (Daepajeon) recipe: combine green onions ,chives with a simple batter and turn up a Korean Savory Pancake with a delicious dipping sauce! Batter is always
1:1 ratio of flour and water.
Ingredients:
Pancake:
Green onions 50g
Chinese chives 80g
1 egg
All purpose flour 1-1.5 dl
Water 100-150ml
Salt 1/4 teaspoon
Dipping Sauce:
Soy sauce 2 tablespoons
1/2 lime (can be replaced with 1 tablespoon of vinegar)
1 green onion(or chilli pieces)
Sesame 1 teaspoon
Sugar 1-3 teaspoon
食材：
煎餅：
蔥 50克
韭菜80克
1個雞蛋
中筋麵粉 1-1.5 分升
水100-150毫升
鹽 1/4茶匙
酱料：
醬油 2湯匙
1/2綠檸（或1-2茶匙醋）
1個蔥（彩椒碎）
芝麻 1大匙
糖 1-3茶匙
這個韓式蔥煎餅食谱：將蔥，韮菜和一個簡單的麵糊結合。將韓式煎饼与美味的酱一起吃！面糊是面粉和水的1：1比例。
