Asian FoodChinese food

Eggplant With Garlic and Ginger Sauce  魚香茄子

Braised eggplants with garlic and ginger sauce
魚香茄子
Serving Size: 2
Ingredients
• 1 lb (200g) eggplant
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 sprigs green onion.
• 1/2-1 tbsp Pixian broad bean paste with red chili oil

2 dried chilies

2 tbsp canola oil
⻝材: 1磅(200克)茄子 1.5湯匙薑末
1.5 湯匙蒜末
2 棵小蔥
1 湯匙郫縣紅油豆瓣醬 – 2個乾辣椒
– 2湯匙菜籽油


How to do it:
Sauce:
In a bowl, add in1/2cup (100ml) Water 1.5 tbsp(22ml) Soy Sauce
1/2 tbsp(8g) Sugar
1 tbsp(15ml) ShaoXing Wine
1/2 tbspTBSP(15ml)
1/2 TSP (3 ML) Sesame oil
Mix well
Cut :
Chopped 1 tbsp Minced Ginger Chopped 1 tbsp Minced Garlic Cut 2 Sprigs Green Onion
1 /2 tbsp Pixian Broad Bean Paste Cut Eggplant Into Small Picece
Fry:
Pour 2 tbsp of canola oil into the frying pan. When the oil is warm, Add in 1 /2 tbsp pixian broad bean paste, 2 dried chilies, cook on low heat to release its aroma.
Add In 1 tbsp minced ginger, 1tbsp minced garlic, White parts of the green onion .
Add in the cooded eggplant and Sauce mixture. Simmer for 1-2min, To allow the eggplant absorbing the sauce. Add in cornstarch slurry.
Garnish with green onion .
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制作方法:
料汁: 取1只碗倒入1/2杯(100毫升)水
1.5 湯匙(22毫升) 醬油 1/2 湯匙(8克) 白糖
1 湯匙(15毫升) 紹興料酒 1/2 湯匙(30毫升) 鎮江香醋 1/2茶匙(3毫升)芝麻油 攪拌均勻
切:
切1 湯匙薑末
切1 湯匙蒜末
切 2棵小蔥 蔥白和蔥綠分開 1/2湯匙郫縣紅油豆瓣醬 茄子切成小塊
炒: 加入1/2湯匙郫具豆瓣醬,兩個乾辣椒小火煸出香味,
加入1湯匙薑末, 1 湯匙蒜末, 蔥白. 倒入調味汁
加入炒熟的茄子, 煨1-2分鐘讓茄子吸足湯汁, 下水澱粉勾芡, 裝盤後撒上蔥花.
感謝觀看! 別忘了點贊 訂閱評論分享

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