Stir Fried Vegetables with Tofu  豆腐炒時菜

Ingredients:

200 gram Fofu – the harder type suited for frying
20 gram carrot
10 gram mushrooms
20 gram zucchini
1 big spring onion
1/2 teaspoon chopped ginger

And here is how we put it all together

Cut the tofu in slices to you own liking and fry them on both sides until they get some color.

Remove out

Cut the vegetables in thin slices as you can see in the video.

Start by frying the carrot and zucchini together with spring onion.

Add salt and pepper

Remove when done.

Fry the mushrooms using as little oil as you can.

Be careful so the frying pan is not too hot. We would like to avoid the moisture to get out.

Mix it all together and you have a delicious meal that is fast and easy to make.

Hope you will a good time in your kitchen.

豆腐炒時蔬

原料：

200 克 Fofu – 應豆腐
20克胡蘿蔔
10克蘑菇
20 克西葫蘆
1根小香蔥
1/2 茶匙切碎的生薑

制作

豆腐切成自己喜歡的片，兩面煎至變色出鍋。

正如您在視頻中看到的那樣，將蔬菜切成薄片。 首先將胡蘿蔔、西葫蘆和蔥一起炒。

加入鹽和胡椒粉，快速翻炒出鍋。

盡量少用油煎蘑菇。小心不要讓煎鍋太過熱。 我們想避免水分流失。

在鍋裡加入一湯匙油，將小蔥和豆腐、蔬菜一起下鍋再加入水澱粉，快速地翻炒出鍋盛盤。

您可以快速輕鬆地享用一頓美味的飯菜。

希望你在廚房做菜開心。