twice-cooked pork 回鍋肉

Ingredients 

200 gram pork meat side 

2 small green peppers

1/2 red pepper

1/4 yellow pepper

1/2 leek 

1 teaspoon of sugar 

1 tablespoon light soy  sauce 

1 teaspoons Black bean chili sauce 

1/2 teaspoon of normal chili sauce

A few pieces of dry chili 

Salt and pepper

If you have you can use Chinese 5 spice mix. 

 

Fry the pork in one or two big pieces on the frying pan until it has changed color and looks done. 

Remove and cut into this slices.

Fry the meat again until it gets crispy and remove. 

Fry the vegetables and when almost done add the meat and spices. 

Please note we did not use any extra oil in this recipe

 

 

回鍋肉

 

原料

200克豬肋肉

2個小青椒

1/2 紅椒

1/4 黃椒

1/2 韭蔥

1茶匙糖

1湯匙生抽

1茶匙豉豆辣椒醬

1/2茶匙辣椒醬

幾條乾辣椒

鹽和胡椒少許

你可以使用五香粉。如果你有

 

將兩塊豬肋肉在鍋上煎，煎至到它變金黃色並看起來熟了。

取出並切成薄片。

再次將肉煎至酥脆，

加入韭蔥,青紅椒黃加香料。炒熟時加入少許鹽和胡椒出鍋。

請注意我們在這個食譜中沒有使用任何額外的油。