Easy Kimchi  簡易泡菜

Kimchi is a traditional Korean dish that has been around for centuries. It is a vegetable dish that is spicy and savory, and is typically made with cabbage, radish, scallions, and other seasonings. Here is a brief history of kimchi:

Kimchi’s origins can be traced back to the Three Kingdoms period in Korea (57 BC – AD 668). At that time, people made kimchi with salted vegetables in order to preserve them for the winter months.

In the Joseon Dynasty (1392-1910), kimchi became more refined and varied. Different regions in Korea began developing their own styles of kimchi, using different vegetables and seasonings.

Ingredients 

 

1/2 Chinese cabbage

1 cucumber

2 tablespoons Korean hot pepper paste

4 tablespoons Chili Powder

1 1/2 tablespoons sugar

2 tablespoons syrup 

2 teaspoons salt 

1 tablespoon of sesame seeds 

1 carrot

1 small daikon around 150 gram

1 tablespoon of chopped ginger 

1 tablespoon of chopped garlic

1 small pear or apple

1 small onion

4 spring onion 

 

 

Chop garlic, ginger, onion and pear in a blender. 

 

Cut cabbage as shown in video.

Cut cucumber as shown in video

Cut daikon, carrot and spring onions as shown in the video

 

Add all ingredients into a bowl together with the cabbage / cucumber version + one tablespoons Korean hot pepper paste, and your own blended spice mix, and mix it with your hand. 

Salt the dish to your own liking. 

Please follow the streps in the video 

 

Hope you will be successful and you like it. 

This is a good dish for experimenting.

 

 

原料

 

1/2 大白菜

1個黃瓜

2湯匙韓國辣醬

4湯匙辣椒粉

1 1/2 湯匙糖

2湯匙糖漿

2茶匙鹽

1湯匙芝麻

1根胡蘿蔔

1個小白蘿蔔，約150克

1湯匙切碎的薑

1湯匙切碎的大蒜

1個小梨或蘋果

1個小洋蔥

4 蔥

 

將大蒜、生薑、洋蔥和梨切碎。用研磨機製作成糊

 

如視頻所顯示的切捲心菜。

如視頻所示切黃瓜

如視頻所顯示的切蘿蔔、胡蘿蔔和蔥

 

將所有配料與捲心菜/黃瓜一起放入碗中，然後用手扶手。

根據自己的喜好給這條道菜加鹽。

請點擊視頻中的步驟操作

 

希望你會成功並喜歡它。

製作這道菜是一個很好的體驗。