Chicken with pineapple 菠蘿雞🍍

250 gram chicken meat (we use meat from the leg)
1/4 of pineapple (you also use pineapple from a can.)
6 cherry tomatoes
100 gram cucumber
A few slices of spring onion
A few slices of ginger
Salt and pepper
Light soy sauce
3 tablespoon of Potato starch
A sip of sugar in the sauce
2dl Water
1 tablespoon of tomato paste
1/2 tablespoon of cornstarch

And now we start cooking 

Cut the pineapple in cubes.
Cut chicken filets in 2-4cm chunks

Make the marinade:
Slice spring onion and ginger and massage in salt.

Add 1 tablespoon of light soy sauce and massage it all well to get out the flavors.

Remove ginger and onion but do not throw them out we need them when we make the sauce.

Put in the meat to the marinade and mix it all together with your hands.

Time to deep fry – remember you can also do it in your Airfry oven. 

Heat up the oil to 160C

And in the meat and fry until they start to get color.

Then remove from the oil.

Turn up the heat and when the oil is 180C add in the meat for the second time.

Fry until it get a nice golden color and then remove.

We make the sauce

Start the the spring onion and ginger. Add a tablespoon of tomato paste.

Fry well and add the mix of 1/2 tablespoon cornstarch and 2 dl water.

Cook until it thickens.

Add meat, pineapple, tomatoes and cucumber.

You can also make a sweet & sour sauce version. Add one tablespoon of vinegar and sugar. Voila you got a yet another dish.

Well done 👍

We hope you will have a tasty meal